Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.
Every year, consumers in rich countries waste almost as much food (222 million tons) as the entire net food production of sub-Saharan Africa (230 million tons)
The amount of food lost or wasted every year is equivalent to more than half of the world’s annual cereals crop (2.3 billion tones in 2009/2010)
This is not what we are talking about, certainly person made from the past and going to build the future.
Here every team will get the task; team has to build/design an object from the waste of your surrounding or your daily workstation like waste paper, Pencil, Pen, wrappers, Match Box. Creativity is the first measure to count on followed by innovative and need to make sure that is going to use somewhere.
Key Business Benefits
- Corporate Responsibility
- Team Dynamics
- Budget control
- Uniting Teams
- Practical leadership
- Managing change